Herb, Panko And Parmesan Crusted Lamb Chump Chops With Chargrilled Vegetables Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a bowl, mix together the chopped fresh herbs, panko breadcrumbs, grated Parmesan cheese, salt, and pepper.
• STEP 3.Coat each lamb chump chop with the herb and breadcrumb mixture, pressing it firmly onto the meat.
• STEP 4.Heat a grill pan or skillet over medium-high heat and add a drizzle of olive oil.
• STEP 5.Cook the lamb chump chops for about 3-4 minutes on each side, or until they are browned and crispy.
• STEP 6.Transfer the lamb chump chops to a baking sheet and place them in the preheated oven for about 10-12 minutes, or until they reach your desired level of doneness.
• STEP 7.While the lamb chops are cooking in the oven, prepare the chargrilled vegetables. Toss the vegetables of your choice (such as bell peppers, zucchini, and eggplant) with olive oil, salt, and pepper.
• STEP 8.Heat a grill pan or grill over medium-high heat and cook the vegetables for about 5-7 minutes, or until they are charred and tender.
• STEP 9.Serve the herb, panko, and Parmesan crusted lamb chump chops with the chargrilled vegetables on the side.
• STEP 10.Enjoy!

Cooking Tips

• Make sure to press the herb and breadcrumb mixture firmly onto the lamb chops to ensure a crispy crust.
• You can use a combination of your favorite fresh herbs, such as rosemary, thyme, and parsley.
• Feel free to customize the chargrilled vegetables with your preferred choices and seasonings.
• For a complete meal, serve the lamb chops with a side of mashed potatoes or a fresh salad.

Storage and Serving

• Leftover lamb chump chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lamb chops in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated lamb chops with fresh vegetables or a side dish of your choice.