Rosemary And Chilli Lamb Chops With Chargrilled Polenta

Rosemary And Chilli Lamb Chops With Chargrilled Polenta Recipe

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About Rosemary And Chilli Lamb Chops With Chargrilled Polenta Recipe:

Celebrate australia day with these rosemary and chilli lamb chops.

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  • 1 Hr 50 mins
  • 11 Ingredients
Ingredients
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Ingredients for Rosemary And Chilli Lamb Chops With Chargrilled Polenta Recipe

  • 1/2 tablespoon Fresh Rosemary Leaves
  • 1/4 Small fresh red chilli
  • 1/4 Garlic clove, coarsely chopped
  • 1/2 tablespoon Fresh lemon juice
  • 1/2 tablespoon Olive oil, plus extra to grease
  • 1 Coles lamb loin chops
  • 1/4 centimeter 1 medium eggplant, halved lengthways, cut thick slices
  • 1/2 Zucchini, thickly sliced diagonally
  • 187.50 gram Ready to serve polenta, squared off and cut into 8 slices
  • 1/2 Roma Tomatoes, Sliced
  • 1.50 Bocconcini, coarsely torn
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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