Lemon Herb Steamed Cauliflower Recipe

Cooking Directions

• STEP 1.Cut the cauliflower into florets and place them in a steamer basket.
• STEP 2.Fill a pot with water and bring it to a boil. Place the steamer basket on top of the pot, ensuring the cauliflower doesn't touch the water.
• STEP 3.Cover the pot and steam the cauliflower for 8-10 minutes, or until it is tender but still slightly crisp.
• STEP 4.In a small bowl, whisk together lemon juice, olive oil, garlic, herbs, salt, and pepper.
• STEP 5.Drizzle the lemon herb mixture over the steamed cauliflower and toss to coat evenly.

Cooking Tips

• You can add additional herbs like thyme, rosemary, or dill for extra flavor.
• To add a bit of crunch, sprinkle toasted breadcrumbs or chopped nuts over the cauliflower.
• Leftover lemon herb steamed cauliflower can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store the leftover lemon herb steamed cauliflower in an airtight container in the refrigerator.
• Reheat it in a steamer or microwave until warmed through.
• Serve the cauliflower as a side dish with grilled chicken, fish, or roasted vegetables.