Serve your family a hearty meal when you make this tasty herb-crusted rack of lamb with gravy. Perfect for special occasions, cook this herb-crusted rack of lamb for holidays, birthdays and much more.
Ingredients For Herb-Crusted Rack Of Lamb With Gravy Recipe
1 tablespoon Oil
1 Rack of lamb
2 tablespoon Grey poupon dijon mustard
0.33000000000000007 cup Panko Bread Crumbs
0.25 cup Kraft grated parmesan cheese
1 teaspoon Each chopped fresh rosemary and fresh thyme
0.75 cup Heinz homestyle savory beef gravy
1 tablespoon Butter
Nutrition value
131
calories per serving
5 g Fat6 g Protein15 g Carbs2 g FiberOther
Current Totals
5 g Fat
6 g Protein
15 g Carbs
2 g Fiber
MacroNutrients
Carbs
15 g
Protein
6 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
128 mg
Iron
2 mg
Vitamin A
184 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
97 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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