Herb-Crusted Pork Medallions Recipe

Ingredients For Herb-Crusted Pork Medallions Recipe

• 1 inch Pork tenderloin, silver skin removed, cut into 2 medallions
• As required Salt
• 2 tablespoon Dijon mustard
• 1 tablespoon Minced fresh rosemary, or more as needed
• 1 tablespoon Minced fresh thyme, or more as needed
• 1 tablespoon Avocado Oil
• 1 pound Sliced fresh mushrooms
• As required Salt and ground black pepper
• 1.5 cup Bone broth
• 2 tablespoon Balsamic vinegar