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Apricot Pork Medallions Recipe

Recipe By Taste Of Home

There's nothing we love more than a great pork dish for supper in our house and this recipe is up there with the best of them. I find that apricot preserves gives the pork just the right amount of sweetness without being cloying. Crystal Bruns, Iliff, Colorado.

4.2
13 Rating -
Rate
Non Vegdiet
20minstotal
15minsCook
20m.total
15m.Cook
Apricot Pork Medallions
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ingredients serve

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Ingredients for Apricot Pork Medallions Recipe

  • 1/4 Pork tenderloin , cut into eight slices
  • 1/4 teaspoon Tablespoon plus 1 butter, divided
  • 0.13 cup Apricot Preserves
  • 1/2 Green onions, sliced
  • 1/4 tablespoon Cider vinegar
  • 0.06 teaspoon Ground Mustard
Nutrition
value
102
calories per serving
< 1 g Fat2 g Protein22 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    22g
  • Fiber
    2g

MacroNutrients

  • Carbs
    22g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    < 1mg
  • Vitamin A
    347mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home