Herb-Crusted Pork Medallions Recipe

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In this tasty main dish, herb-crusted pork medallions are cooked with mushrooms in a balsamic gravy thickened with gluten-free cassava flour.

4.1
27 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Herb-Crusted Pork Medallions
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ingredients serve

Ingredients for Herb-Crusted Pork Medallions Recipe

  • 1/4 inch Pork tenderloin, silver skin removed, cut into 2 medallions
  • As required Salt
  • 1/2 tablespoon Dijon mustard
  • 1/4 tablespoon Minced fresh rosemary, or more as needed
  • 1/4 tablespoon Minced fresh thyme, or more as needed
  • 1/4 tablespoon Avocado Oil
  • 1/4 pound Sliced fresh mushrooms
  • As required Salt and ground black pepper
  • 0.38 cup Bone broth
  • 1/2 tablespoon Balsamic vinegar
Nutrition
value
108
calories per serving
4 g Fat14 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    14g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    14g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    128mg
  • Iron
    6mg
  • Vitamin A
    196mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    97mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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