Cranberry-Mustard Pork Medallions Recipe
Recipe By Taste Of Home
This pretty pork entree makes a great holiday dish. Topped with cranberry sauce, the pork medallions are light and filling, but they’re so delicious, guests always want more. –Tami Morrison of Kent, Washington.
4.4
13 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cranberry-Mustard Pork Medallions Recipe
- 0.17 cup Water
- 0.08 cup Thawed unsweetened apple juice concentrate
- 0.08 cup Thawed cranberry juice concentrate
- 0.08 cup Port wine or 1 tablespoon additional cranberry juice concentrate plus 1/4 cup water
- 1/4 Pork Tenderloin
- 0.06 teaspoon Garlic Salt
- 0.03 teaspoon Pepper
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Butter
- 1/2-3/4 tablespoon Dijon mustard
- 0.08 cup Dried cranberries
Nutrition
value
value
121
calories per serving
4 g Fat< 1 g Protein22 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein< 1g
- Carbs22g
- Fiber2g
MacroNutrients
- Carbs22g
- Protein< 1g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium22mg
- Iron< 1mg
- Vitamin A225mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus14mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home