Garlic Herb Pork Medallions With Apples Recipe
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In this weeknight-friendly recipe, browned slices of pork loin are simmered with apple and onion and the spices of autumn.
3.7
17 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garlic Herb Pork Medallions With Apples Recipe
- 1 filets Smithfield garlic and herb seasoned pork loin cut into 3/4 inch thick slices
- 1 tablespoon Olive oil
- 1 Large cooking apple , cored and thinly sliced
- 1 Small sweet yellow onion, thinly sliced
- 1/4 teaspoon Apple pie spice
Nutrition
value
value
422
calories per serving
17 g Fat23 g Protein38 g Carbs13 g FiberOther
Current Totals
- Fat17g
- Protein23g
- Carbs38g
- Fiber13g
MacroNutrients
- Carbs38g
- Protein23g
- Fiber13g
Fats
- Fat17g
Vitamins & Minerals
- Calcium63mg
- Iron8mg
- Vitamin A1041mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B124mcg
- Vitamin C51mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium131mg
- Manganese< 1mg
- Phosphorus263mg
- Selenium40mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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