Hn xc Banh Trang is a Vietnamese dish made of marinated clams meat in a sauce with minced onions, chopped lemongrass, chopped chili, and pickled vegetables. The dish is sprinkled with roasted peanuts and onions and served hot with baked rice paper.
2 tablespoon spring onion /garlic/lemongrass minced
0.5 teaspoon pepper
0.5 teaspoon chili powder
1 tablespoon Fish sauce
Crushed peanuts, fried shallot
2 piece sesame rice crackers or prawn crackers
1 tablespoon vegetable oil
Directions : Hen Xuc Banh Trang Recipe
STEP 1.Heat edible fat in a very wok/pan and fry the minced onion (white half only), garlic, lemongrass till scented. Then add the baby clams and stir well on high heat. Season to style with stock, pepper, flavoring.
STEP 2.Add the sliced onion and stir well till limp and semitransparent. Then add fish sauce and switch off the warmth. Add vietnamese mint and provides it a final toss.
STEP 3.Transfer to a serving plate, garnish with crushed peanuts and cooked shallots.
STEP 4.To make herbaceous plant rice cracker, microwave the herbaceous plant paper for one minute on either side. Serve hot with rice cracker as associate degree "edible spoon".
Nutrition value
181
calories per serving
14 g Fat5 g Protein8 g Carbs11 g FiberOther
Current Totals
14 g Fat
5 g Protein
8 g Carbs
11 g Fiber
MacroNutrients
Carbs
8 g
Protein
5 g
Fiber
11 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
83 mg
Iron
7 mg
Vitamin A
1421 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
134 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
140 mg
Manganese
0 mg
Phosphorus
69 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
