Banh Xeo

Banh Xeo Recipe

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About Banh Xeo Recipe:

A bright savory crepe stuffed full of sweet juicy prawns, crunchy beansprouts, and lettuce, topped with mint and coriander for that refreshing touch.

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  • 50 mins
  • 20 Ingredients
Adjust Servings :

Ingredients for Banh Xeo Recipe

  • 140 gram rice flour
  • 1/2 teaspoon Turmeric
  • 1/4 teaspoon sea salt
  • 125 milliliter coconut milk
  • 1/2 cup Water
  • 2 spring onions, finely sliced
  • As required vegetable oil
  • 1 cup shredded cooked chicken
  • 1 small carrot, julienned into fine strips or coarsely grated
  • 100 gram bean shoots
  • sprig Coriander
  • As required mint leaves to serve
  • As required lettuce leaves to serve
  • As required Nuoc cham dressing
  • 3 tablespoon fish sauce
  • 2 tablespoon white vinegar
  • 3 tablespoon sugar
  • 1 tablespoon lime juice
  • 1 long red chili, finely chopped
  • 2 garlic cloves, finely chopped
  • 87g Fat(24.76%)
  • 52g Protein(14.81%)
  • 177g Carbs(50.35%)
  • 34g Fiber(9.64%)
  • Other(0.44%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Banh Xeo Recipe


To make the batter, mix the rice flour, turmeric, and ocean salt in an exceedingly giant bowl. Whisk within the coconut milk, ½ cup of water, and spring onions.


Set aside for ten minutes. For the cham, ncou whisks along the ingredients and put aside till able to serve.


Heat a 22cm non-stick cooking pan over medium-high heat. Pour in enough oil to only cowl very cheap of the pan.


Add tierce of the batter, whirling to thinly cowl the pan. Scatter tierce of the chicken, carrot, and bean shoots over the cake. Prime with one or two of sprigs of coriander.


Cook for 3-4 minutes or till the cake is tender and golden on the very cheap facet. Fold the cake over to hide the filling, then slide onto a serving plate and keep heat.


Repeat with remaining batter and filling, adding oil when. Serve with herbs, lettuce, and ncou cham dressing.