Name: Short Rib Banh Mi With Quick Pickles And Fresh Herbs Recipe
Total time: 30 min
Yield: 4
Cuisine: Vietnamese

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Learn how to make Short Rib Banh Mi With Quick Pickles And Fresh Herbs.

How to make Short Rib Banh Mi With Quick Pickles And Fresh Herbs Recipe

Kay Chun

Crawler

Vietnamese

<p>Learn how to make Short Rib Banh Mi With Quick Pickles And Fresh Herbs.</p>

2 kirby cucumbers,  sliced thick

Small red onion,  thinly sliced

Distilled white vinegar

Kosher salt

Leftover short rib stew

Mayonnaise

Freshly ground pepper

Baguette,  halved lengthwise

Basil leaves

Place the cucumbers and onion separately in 2 small bowls. In a small saucepan, combine 1/2 cup of water with the vinegar, sugar and 1 tablespoon of salt and stir over moderate heat just until the sugar dissolves. Pour the brine over the cucumbers and onion and let stand at room temperature for 30 minutes, stirring occasionally; drain.

step 1

Meanwhile, thinly slice the leftover meat. Lightly rinse the leftover vegetables and pat dry. In a food processor, combine the vegetables and mayonnaise and puree until smooth. Season with salt and pepper.

step 2

Spread the vegetable mayo on the bottom half of the baguette. Top with the pickles, meat and herbs. Top with the other baguette half, cut into 4 sandwiches and serve.

step 3

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