Short Rib Banh Mi With Quick Pickles And Fresh Herbs Recipe

Name: Short Rib Banh Mi With Quick Pickles And Fresh Herbs Recipe
Total time: 30 min
Yield: 4
Cuisine: Vietnamese

Recipe By Food & Wine

Learn how to make Short Rib Banh Mi With Quick Pickles And Fresh Herbs.

4.9

30 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

Short Rib Banh Mi With Quick Pickles And Fresh Herbs

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Ingredients for Short Rib Banh Mi With Quick Pickles And Fresh Herbs Recipe

0.06 inch 2 kirby cucumbers, sliced thick
1/4 Small red onion, thinly sliced
1/2 cup Distilled white vinegar
0.13 tablespoon Sugar
As required Kosher salt
1 cup Leftover short rib stew
1/2 tablespoon Mayonnaise
As required Freshly ground pepper
1/4 Baguette, halved lengthwise
0.13 cup Basil leaves

Nutrition
value

calories per serving

< 1 g Fat1 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
50mg
Iron
2mg
Vitamin A
309mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
25mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine