Banh Mi Recipe
Recipe By Taste
These delicious vietnamese chicken rolls are an equal balance of sweet, sour and salty seasoning.
4.3
23 Rating -
Rate
Non Vegdiet
50minstotal
40minsPrep
10minsCook
50m.total
40m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Banh Mi Recipe
- 1/2 teaspoon Finely grated ginger
- 0.06 cup Rice wine vinegar
- 1/2 teaspoon Caster sugar
- 1/4 Carrot, finely shredded
- 0.13 Telegraph cucumber, finely shredded
- 0.06 cup Soy sauce
- 0.06 cup Sweet Chilli Sauce
- 1/4 Garlic Clove, Finely Chopped
- 125 gram Skinless lilydale free range chicken thigh
- 1/4 tablespoon Olive oil
- 1/4 Baguette, cut into 4
- 0.08 cup Whole-egg mayonnaise
- 0.06 cup Coriander sprigs, leaves picked
Nutrition
value
value
378
calories per serving
24 g Fat26 g Protein15 g Carbs3 g FiberOther
Current Totals
- Fat24g
- Protein26g
- Carbs15g
- Fiber3g
MacroNutrients
- Carbs15g
- Protein26g
- Fiber3g
Fats
- Fat24g
Vitamins & Minerals
- Calcium65mg
- Iron3mg
- Vitamin A897mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus301mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste