Hen Xuc Banh Trang Recipe

step 1

• STEP 1.Heat edible fat in a very wok/pan and fry the minced onion (white half only), garlic, lemongrass till scented. Then add the baby clams and stir well on high heat. Season to style with stock, pepper, flavoring.

step 2

• STEP 2.Add the sliced onion and stir well till limp and semitransparent. Then add fish sauce and switch off the warmth. Add vietnamese mint and provides it a final toss.

step 3

• STEP 3.Transfer to a serving plate, garnish with crushed peanuts and cooked shallots.

step 4

• STEP 4.To make herbaceous plant rice cracker, microwave the herbaceous plant paper for one minute on either side. Serve hot with rice cracker as associate degree "edible spoon".