Name: Cheesy Tray-baked Chicken With Herb Pasta Recipe
Total time: 30 min
Yield: 2
Cuisine: Italian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Soya Chaap Shawarma Recipe: A Vegetarian Version 

Navratri 2023: 12 Vrat-Friendly Dishes To Relish This Festival

Top 5 Tips To Make Homemade Kuttu Ka Atta For Chaitra Navratri

Urak Vs. Feni; Know The Key Differences

Varan Bhaat: A Simple And Wholesome Maharashtrian Dish

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

For a quick and easy midweek meal, try this cheesy tray-baked chicken with herb pasta and baked fennel. 

How to make Cheesy Tray-baked Chicken With Herb Pasta Recipe

Katrina Woodman

Crawler

Italian

<p>For a quick and easy midweek meal, try this cheesy tray-baked chicken with herb pasta and baked fennel. </p>

Baby fennel bulbs,  cut into 5mm thick slices

Extra virgin olive oil

Garlic Cloves,  Crushed

Lemon,  halved

Large chicken breast fillets

Large slices mozzarella

Mixed baby tomatoes,  halved

Egg fettuccine

Butter,  Chopped

Fresh basil leaves,  finely chopped,  plus extra leaves,  to serve

Preheat oven to 200c/180c fan forced. Grease a large non-stick baking tray with olive oil. Place fennel, 1 tbs oil, garlic and juice of half a lemon on the prepared tray. Season. Toss to combine. Bake on the top shelf of the oven for 10 minutes, until just tender. 

step 1

Add the chicken to the tray and top with cheese slices. Drizzle with 1 tbs oil. Season. Bake for 6 minutes. Place the tomatoes and remaining 2 tsp oil in a bowl. Toss to coat. Add to tray. Bake for a further 5 minutes. 

step 2

Meanwhile, cook the pasta in a saucepan of salted boiling water until al dente. Drain, reserving 1 tbs cooking liquid. Return the pasta and reserved cooking liquid to the pan. Add the butter, basil and chives. Toss well to combine. 

step 3

Preheat the oven grill to high. Grill chicken and vegetables for 3-5 minutes or until the cheese is golden and the chicken is cooked through. Sprinkle with extra basil leaves and serve with pasta and remaining lemon half. 

step 4

Taste