Hearty Vegetarian Pumpkin Chili Recipe

Ingredients For Hearty Vegetarian Pumpkin Chili Recipe

• For seasoning mix
• 1 tablespoon chili powder
• 1 teaspoon Ground Cinnamon
• 2 teaspoon kosher salt
• 0.1200000000000001 teaspoon ground cloves
• 0.5 teaspoon Ground Nutmeg
• 0.25 teaspoon cayenne pepper
• For chili
• 2 teaspoon olive oil
• 1 medium onion, diced
• 2 large cloves garlic, minced
• 2 tablespoon fresh ginger, finely minced
• 1 jalapeno, seeds and membrane removed, minced
• 2 inch medium carrots, diced into 0.5 cubes
• 4 large Portobello mushrooms, stemmed, wiped clean and cubed
• 2 cup frozen corn
• 1 ounce 28 can fire roasted diced tomatoes
• 1 ounce 15 can pureed pumpkin
• 1 ounce 15 can black beans, drained and rinsed
• 2 cup unsalted vegetable stock
• For toppings
• 1 extra large or 2 small avocado, cubed
• 5 green onions, sliced
• 10 tablespoon reduced fat shredded cheddar cheese
• 5 tablespoon light sour cream
• 2 ounce baked tortilla chips, crushed
• chopped cilantro, for garnish