Vegetable Beef Soup Recipe

Ingredients For Vegetable Beef Soup Recipe

• 8 piece 1 boneless beef chuck eye roast, trimmed, cut into
• 2 quart Fat free reduced sodium beef broth
• 0.25 inch 3 carrots, cut into 4x
• 1 Onion chopped
• 2 Jalapeao peppers, seeded, finely chopped
• 0.5 teaspoon Crushed Red Pepper
• 0.25 cup Kraft zesty italian dressing
• 0.25 inch 1 lb. red potato, peeled, cut into 4x
• 2 Turnips, cut into wedges
• 1 can Hominy, drained
• 1 cup Cooked barley
• 1 Pkg. frozen peas
• 0.25 cup A. 1. original sauce