Your family will be craving seconds of this delicious pappardelle bolognese pasta Lean ground beef and vegetables simmered in a tasty crushed tomato sauce.
Ingredients For Beef Bolognese With Pappardelle Pasta Recipe
3 tablespoon Olive Oil, Divided
1 pound Ground Beef
0.5 cup Yellow Onion, Finely Chopped
1 Clove Garlic, Minced
3 tablespoon Tomato paste
28 ounce Crushed tomatoes, canned san marzano recommended
0.75 teaspoon Kosher salt
0.25 teaspoon Black pepper
16 ounce Pappardelle noodles, fresh or dried
0.5 cup Grated Parmesan Cheese
0.5 cup Italian parsley leaves, chopped for garnish
Nutrition value
580
calories per serving
20 g Fat27 g Protein71 g Carbs4 g FiberOther
Current Totals
20 g Fat
27 g Protein
71 g Carbs
4 g Fiber
MacroNutrients
Carbs
71 g
Protein
27 g
Fiber
4 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
139 mg
Iron
4 mg
Vitamin A
1352 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
386 mg
Selenium
26 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
