Salsa Bolognese Bianco With Pappardelle Recipe
Recipe By Kitchen Nine
4.7
23 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salsa Bolognese Bianco With Pappardelle Recipe
- 125 gram Pork and veal mince
- 62.50 Good chicken or vegetable stock
- 50 gram Parmesan
- 0.13 cup Brandy
- 0.13 cup Madeira wine
- 12.50 milliliter Olive oil
- 12.50 gram Butter
- 1/4 Garlic clove chopped
- 1/4 Red chilli chopped
- 1/4 Anchovy chopped
- 1/4 Punnet cherry tomatoes cut in 1/2
- 1/4 Small onion diced
- 1/4 Small carrot diced
- 1/4 stick Celery Chopped
- 3 Basil leaves
- As required Salt And Pepper To Taste
Nutrition
value
value
482
calories per serving
18 g Fat38 g Protein34 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein38g
- Carbs34g
- Fiber5g
MacroNutrients
- Carbs34g
- Protein38g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium453mg
- Iron4mg
- Vitamin A945mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B122mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus515mg
- Selenium29mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine