Spinach & Beef Pappardelle With Balsamic Glaze Recipe
Recipe By Taste
Achieve pasta perfection with this dish combining pappardelle, fresh healthy greens and lean beef.
4.4
21 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach & Beef Pappardelle With Balsamic Glaze Recipe
- 75 gram Pappardelle or fettuccine
- 1/2 teaspoon Olive oil
- 1 Beef eye fillet steaks
- 25 gram Butter
- 1/2 bunch English spinach, trimmed
- 1/2 bunch Broccolini, trimmed
- 1 Garlic Cloves, Finely Chopped
- 0.13 cup Chopped Fresh Chives
- 2.50 Large fresh basil leaves, coarsely chopped
- 0.13 teaspoon Dried chilli flakes
- 62.50 milliliter Massel beef stock
Nutrition
value
value
216
calories per serving
13 g Fat17 g Protein5 g Carbs7 g FiberOther
Current Totals
- Fat13g
- Protein17g
- Carbs5g
- Fiber7g
MacroNutrients
- Carbs5g
- Protein17g
- Fiber7g
Fats
- Fat13g
Vitamins & Minerals
- Calcium152mg
- Iron6mg
- Vitamin A3271mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9195mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium151mg
- Manganese3mg
- Phosphorus201mg
- Selenium12mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste