Pappardelle With White Bolognese Recipe

Name: Pappardelle With White Bolognese Recipe
Total time: 180 min
Yield: 2
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Pappardelle With White Bolognese.

4.3

15 Rating -

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Non Vegdiet

3hr total

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Ingredients for Pappardelle With White Bolognese Recipe

1.50 tablespoon Extra virgin olive oil
1/2 pound Ground Veal
1/4 pound Ground Pork
1/4 cup Dry white wine
0.63 cup 1 2 and half
1/2 cup Chicken stock or low sodium broth
1/2 sprig Thyme
1 Leaves sage
1/2 Bay leaf
1/2 Clove Garlic
0.13 teaspoon Pink peppercorns
1/2 pinch Crushed Red Pepper
1/2 pinch Nutmeg
As required Kosher salt
As required Freshly ground black pepper
0.13 cup Bacon
1/2 cup Onion
0.13 cup White or cremini mushrooms
0.13 cup Celery root
1/4 pound Pappardelle

Nutrition
value

715

calories per serving

38 g Fat66 g Protein13 g Carbs5 g FiberOther

Current Totals

Fat
38g
Protein
66g
Carbs
13g
Fiber
5g

MacroNutrients

Carbs
13g
Protein
66g
Fiber
5g

Fats

Fat
38g

Vitamins & Minerals

Calcium
81mg
Iron
5mg
Vitamin A
649mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
74mcg
Vitamin B12
2mcg
Vitamin C
24mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
126mg
Manganese
< 1mg
Phosphorus
505mg
Selenium
62mcg
Zinc
9mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine