Healthy Tuna Melt Recipe

Cooking Directions

• STEP 1.Preheat the broiler and line a baking sheet with foil.
• STEP 2.In a bowl, mix together the canned tuna, Greek yogurt, diced celery, diced red onion, lemon juice, Dijon mustard, salt, and pepper.
• STEP 3.Spread the tuna mixture evenly onto the slices of whole wheat bread.
• STEP 4.Top each slice with a slice of cheese.
• STEP 5.Place the bread slices on the prepared baking sheet and broil for 2-3 minutes, or until the cheese is melted and bubbly.
• STEP 6.Remove from the oven and serve immediately.

Cooking Tips

• You can use any type of cheese you prefer for the topping, such as cheddar, Swiss, or mozzarella.
• Feel free to add additional toppings like sliced tomatoes or avocado for extra flavor and nutrients.
• If you don't have Greek yogurt, you can substitute it with mayonnaise or sour cream.

Storage and Serving

• This tuna melt is best served immediately while the cheese is still melted and gooey.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the tuna melt in a toaster oven or under the broiler for a few minutes until warmed through.