Healthy Thepla Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, fenugreek leaves, turmeric powder, red chili powder, and salt.
• STEP 2.Add yogurt and oil to the mixture and knead it into a soft dough.
• STEP 3.Divide the dough into small portions and roll them into thin circles.
• STEP 4.Heat a tawa or griddle and cook the theplas on both sides until golden brown.
• STEP 5.Serve hot with yogurt or pickle.

Cooking Tips

• You can add grated vegetables like carrots or spinach to the dough for added nutrition.
• To make the theplas more flavorful, you can add ginger-garlic paste or sesame seeds to the dough.
• If the dough is too dry, you can add a little water to make it soft and pliable.

Storage and Serving

• Theplas can be stored in an airtight container for up to 2 days.
• To reheat, you can lightly toast them on a tawa or microwave them for a few seconds.
• Serve theplas as a breakfast dish or as a snack with tea or coffee.