Healthy tacos made with black beans, a corn salsa, fresh avocado, and a cilantro "Pesto. " Made with wholesome ingredients, these are the best tacos ever
Tortillas, fresh avocado or guacamole, additional fresh lime and/or cilantro
2 cup Frozen Corn
0.25 cup Chopped cilantro
0.75 cup Thinly sliced radishes
1 tablespoon Jalapeno pepper, finely minced
1 Small yellow onion, diced
0.5 teaspoon Minced Garlic
2 can Black Beans, Drained And Rinsed
1 cup Mild salsa
0.5 teaspoon Chili powder
1.5 teaspoon Ground Cumin
1 cup Tightly packed cilantro leaves
0.5 1 small shallot, coarsely chopped
1 teaspoon Minced Garlic
1 tablespoon Red wine vinegar
Nutrition value
142
calories per serving
6 g Fat4 g Protein17 g Carbs9 g FiberOther
Current Totals
6 g Fat
4 g Protein
17 g Carbs
9 g Fiber
MacroNutrients
Carbs
17 g
Protein
4 g
Fiber
9 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
140 mg
Iron
4 mg
Vitamin A
1388 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
3 mg
Vitamin B9
99 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
1 mg
Copper
140 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
56 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
