Healthy snack:palak paneer idli! Recipe

Cooking Directions

• STEP 1.In a blender, blend spinach leaves with little water to make a smooth puree.
• STEP 2.In a mixing bowl, combine the spinach puree, crumbled paneer, and idli batter. Mix well.
• STEP 3.Add salt and mix again. If the batter is too thick, add a little water to adjust the consistency.
• STEP 4.Grease the idli plates with oil and pour the batter into each cavity.
• STEP 5.Steam the idlis in a steamer for about 10-12 minutes or until cooked through.
• STEP 6.Once done, remove the idlis from the steamer and let them cool for a few minutes.
• STEP 7.Serve the palak paneer idlis hot with coconut chutney or sambar.
• STEP 8.Enjoy the healthy and delicious palak paneer idlis as a snack or for breakfast!

Cooking Tips

• You can add finely chopped green chilies or ginger for an extra kick of flavor.
• If you don't have idli batter, you can use dosa batter as a substitute.
• Make sure to steam the idlis on medium heat to ensure they cook evenly and become soft and fluffy.

Storage and Serving

• Palak paneer idlis are best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the idlis again for a few minutes or microwave them until warm.
• Serve the reheated idlis with chutney or sambar.