Healthy Pistachio Crusted White Fish Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400���F and line a baking sheet with parchment paper.
• STEP 2.In a shallow bowl, combine crushed pistachios, breadcrumbs, paprika, garlic powder, salt, and pepper.
• STEP 3.Dip each white fish fillet into the pistachio mixture, pressing firmly to coat both sides.
• STEP 4.Place the coated fillets on the prepared baking sheet.
• STEP 5.Bake for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
• STEP 6.Serve the healthy pistachio crusted white fish with a side of roasted vegetables or a fresh salad.

Cooking Tips

• To crush the pistachios, place them in a resealable plastic bag and use a rolling pin or the bottom of a heavy pan to crush them.
• Feel free to use any type of white fish fillets, such as cod, haddock, or tilapia.
• For extra flavor, add your favorite spices or herbs to the pistachio mixture.

Storage and Serving

• Leftover pistachio crusted white fish can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fish in a preheated oven at 350���F for about 10 minutes, or until heated through.
• Serve the fish with a side of roasted vegetables or a fresh salad.