Mushroom Risotto Recipe

Name: Mushroom Risotto Recipe
Total time: 65 min
Yield: 10
Cuisine: Italian

Recipe By Lively Table

Healthy mushroom risotto made with brown rice is creamy, delicious comfort in a bowl Make it traditionally on the stovetop or make easy risotto in the instant pot (gluten-free, vegetarian).

3.5

25 Rating - Rate

Non Vegdiet

1hr 5minstotal

5minsPrep

1hr Cook

ingredients serves

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Ingredients For Mushroom Risotto Recipe

2 teaspoon Olive oil
1 Onion, chopped
3 Cloves garlic, minced
1 Container mushrooms, sliced
0.5 teaspoon Kosher salt
0.5 teaspoon Freshly cracked black pepper
2 cup Brown rice
1 cup Dry white wine
6 cup Vegetable or chicken broth
0.75 cup Gruyere or good quality parmesan cheese, grated

Nutrition
value

343

calories per serving

6 g Fat28 g Protein38 g Carbs2 g FiberOther

Current Totals

6 g Fat
28 g Protein
38 g Carbs
2 g Fiber

MacroNutrients

Carbs
38 g
Protein
28 g
Fiber
2 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
116 mg
Iron
3 mg
Vitamin A
118 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
1 mg
Phosphorus
264 mg
Selenium
23 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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