Healthy Mexican Casserole With Roasted Corn And Peppers Recipe

Ingredients For Healthy Mexican Casserole With Roasted Corn And Peppers Recipe

• 2 Red Bell Peppers
• 2 Green Bell Peppers
• 1 Jalapeno or 2 chipotle peppers
• 0.5 Red Onion
• 2 cup Frozen Corn
• 2 teaspoon Chili powder
• 2 teaspoon Cumin
• 1 teaspoon Salt, To Taste
• 2 cup Mexican cheese
• 1820 Corn Tortillas
• 1 can Refried Beans
• 2 cup Red Enchilada Sauce