Skinny Mexican Casserole Recipe

Recipe By Slurrp

This Skinny Mexican Casserole is a delicious and healthy twist on a classic comfort food. It is packed with lean ground turkey, black beans, corn, and bell peppers, all seasoned with Mexican spices. Topped with melted cheese and served with a dollop of Greek yogurt, it is a satisfying and flavorful meal that the whole family will love.

15 Rating -
Skinny Mexican Casserole

ingredients serve

Ingredients for Skinny Mexican Casserole Recipe

  • 0.13 pound Lean Ground Turkey
  • 0.13 Bell Pepper, Diced
  • 0.13 can Black Beans, Rinsed And Drained
  • 0.13 cup Corn Kernels
  • 0.13 can Diced Tomatoes
  • 0.13 teaspoon Chili Powder
  • 0.06 teaspoon Cumin
  • 0.06 teaspoon Garlic Powder
  • As required Salt And Pepper To Taste
  • 0.13 cup Shredded Cheese
  • as per your need Greek Yogurt For Serving

Directions: Skinny Mexican Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
  • STEP 2.In a large skillet, cook the ground turkey until browned. Add the bell peppers and cook until softened.
  • STEP 3.Stir in the black beans, corn, diced tomatoes, and spices. Cook for a few minutes until heated through.

Cooking Tips

  • You can use ground chicken or lean ground beef instead of turkey.
  • Feel free to add other vegetables like zucchini or spinach to the casserole.
  • Serve the casserole with a side of brown rice or quinoa for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until heated through before serving.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp