Skinny Mexican Casserole Recipe
Recipe By Slurrp
This Skinny Mexican Casserole is a delicious and healthy twist on a classic comfort food. It is packed with lean ground turkey, black beans, corn, and bell peppers, all seasoned with Mexican spices. Topped with melted cheese and served with a dollop of Greek yogurt, it is a satisfying and flavorful meal that the whole family will love.
4.9
15 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Skinny Mexican Casserole Recipe
- 0.13 pound Lean Ground Turkey
- 0.13 Bell Pepper, Diced
- 0.13 can Black Beans, Rinsed And Drained
- 0.13 cup Corn Kernels
- 0.13 can Diced Tomatoes
- 0.13 teaspoon Chili Powder
- 0.06 teaspoon Cumin
- 0.06 teaspoon Garlic Powder
- As required Salt And Pepper To Taste
- 0.13 cup Shredded Cheese
- as per your need Greek Yogurt For Serving
Directions: Skinny Mexican Casserole Recipe
Cooking Directions
- STEP 1.Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- STEP 2.In a large skillet, cook the ground turkey until browned. Add the bell peppers and cook until softened.
- STEP 3.Stir in the black beans, corn, diced tomatoes, and spices. Cook for a few minutes until heated through.
Cooking Tips
- You can use ground chicken or lean ground beef instead of turkey.
- Feel free to add other vegetables like zucchini or spinach to the casserole.
- Serve the casserole with a side of brown rice or quinoa for a complete meal.
Storage and Serving
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave until heated through before serving.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp