Healthy Vegetarian Roasted Red Pepper And Spinach Pasta Recipe
Recipe By Verywell Fit
Roasted red pepper and spinach pasta is a flavor and vegetable-packed meatless meal that tastes indulgent.
4.9
11 Rating -
Rate
Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Healthy Vegetarian Roasted Red Pepper And Spinach Pasta Recipe
- 1/2 Red Bell Peppers
- 1.25 Cloves Garlic
- 0.08 cup Low Sodium Vegetable Broth
- 1/2 tablespoon 1 2 and 1 2
- 0.13 teaspoon Freshly Cracked Black Pepper
- 2 ounce Whole Wheat Pasta
- 1/4 pint Cherry tomatoes
Nutrition
value
value
490
calories per serving
6 g Fat18 g Protein87 g Carbs26 g FiberOther
Current Totals
- Fat6g
- Protein18g
- Carbs87g
- Fiber26g
MacroNutrients
- Carbs87g
- Protein18g
- Fiber26g
Fats
- Fat6g
Vitamins & Minerals
- Calcium114mg
- Iron6mg
- Vitamin A1150mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium206mg
- Manganese4mg
- Phosphorus296mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Verywell Fit