Healthy Khichdi Recipe

Cooking Directions

• STEP 1.Wash and soak rice and lentils for 30 minutes.
• STEP 2.Heat oil in a pressure cooker and add cumin seeds, ginger, and garlic.
• STEP 3.Add chopped vegetables, turmeric powder, and salt. Saute for a few minutes.
• STEP 4.Drain the soaked rice and lentils and add them to the pressure cooker.
• STEP 5.Add water and pressure cook for 3-4 whistles.
• STEP 6.Once the pressure is released, open the cooker and fluff the khichdi with a fork.
• STEP 7.Serve hot with yogurt or pickle.

Cooking Tips

• You can add any vegetables of your choice like carrots, peas, cauliflower, or spinach.
• Adjust the consistency of khichdi by adding more or less water according to your preference.
• For added flavor, you can temper the khichdi with ghee and spices like cumin seeds and mustard seeds.

Storage and Serving

• Leftover khichdi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the khichdi in a microwave or on the stovetop before serving.
• Serve the khichdi hot with a dollop of ghee, yogurt, or pickle for a delicious and wholesome meal.