Healthy Ham and Cheese Casserole with Apples and Sage Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
• STEP 2.In a skillet, cook the diced ham until lightly browned.
• STEP 3.In the prepared baking dish, layer half of the bread slices, followed by half of the ham, half of the cheese, half of the apple slices, and half of the sage.
• STEP 4.Repeat the layers with the remaining ingredients.
• STEP 5.In a bowl, whisk together eggs, milk, salt, and pepper.
• STEP 6.Pour the egg mixture over the casserole, pressing down gently to ensure the bread is soaked.
• STEP 7.Cover the casserole with foil and bake for 30 minutes.
• STEP 8.Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and the casserole is set.
• STEP 9.Let the casserole cool for a few minutes before serving.

Cooking Tips

• You can use any type of lean ham, such as turkey ham or Canadian bacon, in this recipe.
• Feel free to use your favorite type of cheese, such as cheddar or Gruyere, instead of Swiss cheese.
• If you prefer a vegetarian version, you can omit the ham and add more vegetables, such as spinach or mushrooms.

Storage and Serving

• Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until warmed through.
• Serve the ham and cheese casserole with apples and sage as a breakfast or brunch dish, accompanied by fresh fruit or a green salad.