1 quart Homemade or store bought low sodium chicken stock
1 ounce Dried porcini or morel mushrooms
1.5 cup Risotto rice, such as arborio or vialone nano
1.5 pound Mixed mushrooms, such as shiitake, cremini, oyster, and chanterelle, trimmed and thinly sliced
4 tablespoon Extra virgin olive oil
4 tablespoon Unsalted butter
Kosher Salt And Freshly Ground Black Pepper
1 Medium yellow onion, finely chopped
2 Medium cloves garlic, finely minced
2 teaspoon Soy sauce
1 tablespoon Light miso paste
0.75 cup Dry white wine
0.25 cup Heavy cream
1 ounce Finely grated parmigiano reggiano cheese, plus more for serving
Nutrition value
892
calories per serving
21 g Fat41 g Protein122 g Carbs72 g FiberOther
Current Totals
21 g Fat
41 g Protein
122 g Carbs
72 g Fiber
MacroNutrients
Carbs
122 g
Protein
41 g
Fiber
72 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
97 mg
Iron
21 mg
Vitamin A
447 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
2 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
2 mg
Copper
6 mcg
Magnesium
323 mg
Manganese
4 mg
Phosphorus
1362 mg
Selenium
6 mcg
Zinc
17 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment