1 Rotisserie chicken, skin and bones removed and meat shredded
1 Medium zucchini, sliced
1 tablespoon Dijon mustard
0.5 teaspoon Dried basil
0.5 teaspoon Ground sage
0.5 teaspoon Dried thyme leaves
1 tablespoon Fresh parsley, chopped
As required Salt and pepper, to taste
Nutrition value
246
calories per serving
8 g Fat28 g Protein12 g Carbs4 g FiberOther
Current Totals
8 g Fat
28 g Protein
12 g Carbs
4 g Fiber
MacroNutrients
Carbs
12 g
Protein
28 g
Fiber
4 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
61 mg
Iron
2 mg
Vitamin A
926 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
1 mg
Phosphorus
207 mg
Selenium
25 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment