Hawker-Style Stir-Fried Noodles Recipe

Cooking Directions

• STEP 1.Prepare the noodles by soaking them in hot water until they are soft. Drain and set aside.
• STEP 2.Heat oil in a wok or large skillet over high heat. Add garlic and stir-fry until fragrant.
• STEP 3.Add the vegetables and stir-fry until they are tender-crisp. Push the vegetables to one side of the wok.
• STEP 4.Add the protein of your choice to the empty side of the wok and cook until it is cooked through.
• STEP 5.Push the protein to one side of the wok and add the noodles to the other side. Stir-fry the noodles until they are heated through.
• STEP 6.Add the sauce to the wok and toss everything together until well coated.
• STEP 7.Serve the stir-fried noodles hot, garnished with chopped green onions and a squeeze of lime juice.

Cooking Tips

• Use a high heat and a large wok or skillet to ensure that the noodles get a nice charred flavor.
• Feel free to customize the vegetables and protein according to your preference.
• You can make the sauce ahead of time and store it in the refrigerator for up to a week.

Storage and Serving

• Leftover stir-fried noodles can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the noodles in a wok or skillet over medium heat until heated through.
• Serve the stir-fried noodles as a main dish or as a side dish with your favorite Asian-inspired meal.