Stir-Fried Asian Beef And Noodles Recipe
Recipe By Betty Crocker
Asian cuisine is masterful at combining colors, textures and flavors for a satisfying, enjoyable meal. The frozen vegetables save some chopping time and can be customized to your liking.
4.1
17 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stir-Fried Asian Beef And Noodles Recipe
- 0.17 pound Beef boneless sirloin or round steak
- 0.17 tablespoon Vegetable oil
- 0.17 teaspoon Cornstarch
- 0.08 teaspoon Soy sauce
- 0.17 stick Package rice noodles
- 0.17 tablespoon Vegetable oil
- 0.17 tablespoon Finely chopped gingerroot
- 0.17 Clove garlic, finely chopped
- 0.17 Package frozen broccoli, carrots, water chestnuts and red peppers, thawed
- 0.17 tablespoon Vegetable oil
- 0.13 cup Progressotm beef flavored broth
- 0.06 cup Rice or cider vinegar
- 0.06 cup Honey
- 1/2 tablespoon Soy sauce
- 0.17 teaspoon Sesame oil
- 1/25 teaspoon Crushed red pepper
- 1/25 cup Sliced green onions
Nutrition
value
value
360
calories per serving
11 g Fat14 g Protein48 g Carbs9 g FiberOther
Current Totals
- Fat11g
- Protein14g
- Carbs48g
- Fiber9g
MacroNutrients
- Carbs48g
- Protein14g
- Fiber9g
Fats
- Fat11g
Vitamins & Minerals
- Calcium218mg
- Iron12mg
- Vitamin A387mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese< 1mg
- Phosphorus252mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker