Name: Stir-fried Asian Beef And Noodles Recipe
Total time: 45 min
Yield: 6
Cuisine: Chinese

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Asian cuisine is masterful at combining colors, textures and flavors for a satisfying, enjoyable meal. The frozen vegetables save some chopping time and can be customized to your liking.

How to make Stir-fried Asian Beef And Noodles Recipe

Betty Crocker

Crawler

Chinese

<p>Asian cuisine is masterful at combining colors, textures and flavors for a satisfying, enjoyable meal. The frozen vegetables save some chopping time and can be customized to your liking.</p>

Beef boneless sirloin or round steak

Vegetable oil

Cornstarch

Soy sauce

Package rice noodles

Finely chopped gingerroot

Clove garlic,  finely chopped

Package frozen broccoli,  carrots,  water chestnuts and red peppers,  thawed

Progressotm beef flavored broth

Rice or cider vinegar

Honey

Sesame oil

Crushed red pepper

Sliced green onions

1 cut beef into 2x1/4-inch strips. Toss beef, 1 tablespoon vegetable oil, the cornstarch and 1/2 teaspoon soy sauce in glass or plastic bowl. Cover and refrigerate 20 minutes. Soak noodles in cold water 5 minutes; drain.

step 1

2 heat wok or 12-inch skillet over medium-high heat until hot. Add 1 tablespoon vegetable oil; rotate skillet to coat side. Add gingerroot and garlic; stir-fry 30 seconds. Add vegetables; stir-fry until crisp-tender. Remove vegetables from wok.

step 2

3 add 1 tablespoon vegetable oil to wok; rotate to coat side. Add beef; stir-fry until brown. Remove beef from wok.

step 3

4 add broth, vinegar, honey, 3 tablespoons soy sauce and the red pepper to wok. Stir in noodles; heat to boiling. Cook over medium heat about 2 minutes, stirring frequently, until noodles are tender. Stir in beef, vegetables and onions; cook and stir 1 minute.

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Stir-Fried Asian Beef And Noodles Recipe

About Stir-fried Asian Beef And Noodles Recipe:

Ingredients for Stir-Fried Asian Beef And Noodles Recipe

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