Harvest Vegetable Curry Recipe

Name: Harvest Vegetable Curry Recipe
Total time: 50 min
Yield: 8
Cuisine: Indian

Recipe By Chatelaine

Think of this recipe when you have a crisper full of vegetables that you want to use up Find more curry recipes at chatelaine. Com.

4.9

17 Rating - Rate

Non Vegdiet

50minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Harvest Vegetable Curry Recipe

1 Large onion
1 tablespoon Vegetable oil
4 Large tomatoes
2 tablespoon Indian curry paste
2 tablespoon Grated fresh ginger
1 tablespoon Ground coriander
1 Small eggplant
1 Small zucchini
1 cup Vegetable or chicken broth
0.25 cup Mango chutney
1 Small cauliflower
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Nutrition
value

262

calories per serving

6 g Fat18 g Protein31 g Carbs20 g FiberOther

Current Totals

6 g Fat
18 g Protein
31 g Carbs
20 g Fiber

MacroNutrients

Carbs
31 g
Protein
18 g
Fiber
20 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
125 mg
Iron
6 mg
Vitamin A
998 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
194 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
142 mg
Manganese
2 mg
Phosphorus
235 mg
Selenium
32 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.