Bacon-Wrapped Pork Tenderloin With Harvest Vegetables Recipe
Recipe By Betty Crocker
.
3.7
21 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon-Wrapped Pork Tenderloin With Harvest Vegetables Recipe
- 1/2 tablespoon Real maple syrup
- 0.17 tablespoon Olive oil
- 0.33 teaspoon Dijon mustard
- 0.33 Cloves garlic, finely chopped
- 0.17 teaspoon Dried marjoram leaves
- 1/25 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.17 Small acorn or buttercup squash, cut in 1/2, seeds removed, each 1/2 cut into 3 wedges
- 3 Medium brussels sprouts, ends trimmed
- 1/2 Slices bacon, cut in 1/2
- 0.17 Package original flavor pork tenderloin
- 0.17 inch 1 large red bell pepper, cut into
Nutrition
value
value
53
calories per serving
3 g Fat< 1 g Protein6 g Carbs1 g FiberOther
Current Totals
- Fat3g
- Protein< 1g
- Carbs6g
- Fiber1g
MacroNutrients
- Carbs6g
- Protein< 1g
- Fiber1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium26mg
- Iron< 1mg
- Vitamin A78mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus22mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker