Harvest Vegetables Recipe
Recipe By Taste Of Home
Linda Farni of Durango, Iowa wraps a lightly seasoned blend of veggies in foil for quick cooking. "This colorful combination includes so many different vegetables that there's something to please everyone," she promises. "Cleanup's a snap because there are no dishes to wash. ".
4.5
24 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Harvest Vegetables Recipe
- 0.17 Small head cabbage
- 0.33 tablespoon Butter, softened
- 0.08 teaspoon 1 onion salt, optional
- 1/50 teaspoon 1/4 pepper
- 0.67 inch Medium carrots, cut into 1 pieces
- 0.33 inch Celery ribs, cut into 1 pieces
- 0.17 Small onion, cut into wedges
- 0.08 pound Whole fresh mushrooms
- 0.17 piece Small green pepper, cut into
- 0.67 Bacon strips, cooked and crumbled, optional
Nutrition
value
value
108
calories per serving
1 g Fat9 g Protein14 g Carbs17 g FiberOther
Current Totals
- Fat1g
- Protein9g
- Carbs14g
- Fiber17g
MacroNutrients
- Carbs14g
- Protein9g
- Fiber17g
Fats
- Fat1g
Vitamins & Minerals
- Calcium40mg
- Iron5mg
- Vitamin A444mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus288mg
- Selenium2mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home