Harvest Vegetable Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and prepare a baking dish by greasing it with olive oil.
• STEP 2.In a large bowl, combine the chopped butternut squash, sweet potatoes, Brussels sprouts, carrots, and onion. Drizzle with olive oil and sprinkle with salt, pepper, and your favorite herbs and spices. Toss to coat the vegetables evenly.
• STEP 3.Spread the vegetables in a single layer on the prepared baking dish and roast in the preheated oven for about 25-30 minutes, or until they are tender and slightly caramelized.
• STEP 4.While the vegetables are roasting, prepare the creamy sauce. In a saucepan, melt butter over medium heat. Add flour and cook for a minute, stirring constantly. Gradually whisk in milk and bring to a simmer. Cook until the sauce thickens.
• STEP 5.Remove the roasted vegetables from the oven and pour the creamy sauce over them. Gently toss to coat the vegetables with the sauce.
• STEP 6.Sprinkle grated cheese on top of the casserole and return it to the oven. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
• STEP 7.Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
• STEP 8.Serve the Harvest Vegetable Casserole as a side dish or a main course. It pairs well with a fresh green salad or crusty bread. Enjoy!

Cooking Tips

• Feel free to customize the vegetables in this casserole based on your preferences and what's in season.
• You can add some cooked quinoa or brown rice to make this casserole more filling and nutritious.
• If you want to make this dish vegan, you can use plant-based milk and vegan cheese substitutes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the Harvest Vegetable Casserole as a side dish or a main course.
• It pairs well with a fresh green salad or crusty bread.