Harvest Pot Roast With Vegetables Recipe

Recipe By The Spruce Eats

This tender slow cooker pot roast is made with a flavorful homemade gravy. If you don't care for rutabaga, use turnips or parsnips or add more potatoes and carrots. We used a boneless beef chuck roast, but a 7-bone roast, rump roast, or bottom round would work as well.

5
21 Rating - Rate
Non Vegdiet
9hr 20minstotal
20minsPrep
9hr Cook

ingredients serves

6
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Ingredients For Harvest Pot Roast With Vegetables Recipe

Nutrition
value
213
calories per serving
2 g Fat12 g Protein33 g Carbs7 g FiberOther

Current Totals

  • 2 g Fat
  • 12 g Protein
  • 33 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    33 g
  • Protein
    12 g
  • Fiber
    7 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    73 mg
  • Iron
    3 mg
  • Vitamin A
    1827 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    64 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    55 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    67 mg
  • Manganese
    1 mg
  • Phosphorus
    156 mg
  • Selenium
    9 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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