Hariyali pasta Recipe

Cooking Directions

• STEP 1.Boil the pasta in salted water until al dente. Drain and set aside.
• STEP 2.In a blender, combine coriander, mint, spinach, green chilies, ginger, garlic, and yogurt. Blend until smooth.
• STEP 3.Heat oil in a pan and add cumin seeds. Once they splutter, add the blended green mixture and cook for a few minutes.
• STEP 4.Add salt, turmeric powder, and garam masala. Mix well and cook for another 2-3 minutes.
• STEP 5.Add the cooked pasta to the pan and toss until well coated with the green sauce.
• STEP 6.Garnish with grated cheese and fresh herbs. Serve hot and enjoy!

Cooking Tips

• You can add vegetables like bell peppers, peas, or broccoli to the pasta for added nutrition and texture.
• Adjust the spice level by adding or reducing the number of green chilies according to your preference.
• For a vegan version, you can use plant-based yogurt or coconut milk instead of regular yogurt.

Storage and Serving

• Hariyali pasta is best served immediately after preparation to enjoy its vibrant flavors.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the pasta in a pan with a splash of water or milk to prevent it from drying out.