Ingredients For Harissa-Roasted Cauliflower With Beetroot Yoghurt And Candied Walnuts Recipe
1 Cauliflower, leaves intact
1 tablespoon Harissa paste, plus extra, to serve
2 tablespoon Olive oil
85 gram Walnuts
1 tablespoon Sesame Seeds
2 teaspoon Sugar
200 gram Tub gluten free beetroot dip
200 gram Greek style yoghurt
0.33000000000000007 cup Fresh continental parsley leaves
Nutrition value
212
calories per serving
16 g Fat6 g Protein13 g Carbs3 g FiberOther
Current Totals
16 g Fat
6 g Protein
13 g Carbs
3 g Fiber
MacroNutrients
Carbs
13 g
Protein
6 g
Fiber
3 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
126 mg
Iron
2 mg
Vitamin A
230 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
1 mg
Phosphorus
114 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment