Hari bhari bhel Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine puffed rice, chopped onions, tomatoes, cucumber, and boiled potatoes.
• STEP 2.Add finely chopped coriander leaves and mint leaves for freshness.
• STEP 3.Drizzle with tamarind chutney, green chutney, and sprinkle with chaat masala and roasted cumin powder.
• STEP 4.Gently mix all the ingredients until well combined.
• STEP 5.Garnish with sev (crispy chickpea flour noodles) and roasted peanuts.
• STEP 6.Serve immediately and enjoy the crunchy and tangy Hari Bhari Bhel!

Cooking Tips

• Make sure to use fresh and crispy puffed rice for the best texture.
• Adjust the amount of chutneys and spices according to your taste preferences.
• You can add chopped green chilies for an extra kick of spiciness.
• For a healthier version, you can add sprouts or boiled chickpeas to the bhel.
• Serve the bhel immediately after mixing to prevent it from becoming soggy.

Storage and Serving

• Hari Bhari Bhel is best enjoyed immediately after preparation.
• If you have any leftovers, store them in an airtight container in the refrigerator.
• However, note that the puffed rice may lose its crispiness over time.
• Before serving the leftovers, you can refresh the bhel by adding a little more chutney and tossing it well.