Harees (Haleem) Recipe

Cooking Directions

• STEP 1.Soak the wheat and lentils overnight.
• STEP 2.In a large pot, cook the meat with water, ginger-garlic paste, and spices until tender.
• STEP 3.Add the soaked wheat and lentils to the pot and continue cooking until they are soft and well combined.
• STEP 4.Use a hand blender to blend the mixture until it reaches a smooth consistency.
• STEP 5.Garnish with fried onions, chopped mint, and a squeeze of lemon juice before serving.

Cooking Tips

• You can use a combination of different meats like beef, lamb, or chicken for added flavor.
• Adjust the spices according to your taste preferences.
• Harees can be served as a main course or as a side dish with bread or naan.

Storage and Serving

• Harees can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it on the stovetop or in the microwave before serving.
• Serve hot with a drizzle of ghee and garnish with additional fried onions and mint leaves.