Harees, also known as Haleem, is a traditional Middle Eastern dish made with meat, wheat, and spices. It is a thick and hearty porridge-like dish that is often enjoyed during Ramadan. The meat is slow-cooked with wheat until it becomes tender and the flavors meld together. Harees is typically garnished with fried onions, chopped mint, and a squeeze of lemon juice. It is a comforting and nutritious dish that is perfect for sharing with family and friends.
