Hara masala fish curry Recipe

Cooking Directions

• STEP 1.To make the green masala paste, blend together fresh coriander, mint leaves, green chilies, ginger, garlic, and spices.
• STEP 2.Heat oil in a pan and saut茅 onions until golden brown. Add the green masala paste and cook for a few minutes.
• STEP 3.Add fish fillets, salt, and water. Cover and simmer until the fish is cooked through.
• STEP 4.Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

Cooking Tips

• You can adjust the spiciness of the curry by adding or reducing the number of green chilies.
• Make sure to use fresh fish fillets for the best taste and texture.
• If you prefer a thicker curry, you can add coconut milk or cream towards the end of cooking.

Storage and Serving

• Leftover fish curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the Hara Masala Fish Curry with steamed rice, naan bread, or roti for a complete meal.