Hara Bhara Paneer Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic. Sauté until fragrant.
• STEP 2.Add chopped spinach and peas. Cook until the spinach wilts and the peas are tender.
• STEP 3.Blend the mixture into a smooth paste. Return it to the pan and add spices, paneer, and cream. Cook until well combined and heated through.
• STEP 4.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• You can blanch the spinach before adding it to the pan for a brighter green color.
• If you prefer a spicier dish, add some green chilies or red chili powder.
• For a healthier version, you can use low-fat paneer and substitute cream with yogurt.

Storage and Serving

• Hara Bhara Paneer can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Hara Bhara Paneer as a main course with naan, roti, or rice.