Ingredients For Haloumi Lamb Cutlets With Greek Potato Parcels Recipe
750 gram Baby Potatoes, Halved
250 gram Mixed baby tomatoes
1 Red onion, cut into wedges
95 gram Mixed marinated olives
4 Garlic cloves, bruised
1 Lemon, rind finely grated, halved
8 sprig Fresh Oregano
100 milliliter Extra virgin olive oil
125 gram Day-old sourdough bread, torn
75 gram Haloumi, coarsely grated
50 gram Plain flour
2 Eggs, Lightly Whisked
12 French-trimmed lamb cutlets
Nutrition value
711
calories per serving
53 g Fat11 g Protein48 g Carbs8 g FiberOther
Current Totals
53 g Fat
11 g Protein
48 g Carbs
8 g Fiber
MacroNutrients
Carbs
48 g
Protein
11 g
Fiber
8 g
Fats
Fat
53 g
Vitamins & Minerals
Calcium
82 mg
Iron
4 mg
Vitamin A
831 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
84 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
99 mg
Manganese
2 mg
Phosphorus
183 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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