Haloumi Lamb Cutlets With Greek Potato Parcels Recipe

Ingredients For Haloumi Lamb Cutlets With Greek Potato Parcels Recipe

• 750 gram Baby Potatoes, Halved
• 250 gram Mixed baby tomatoes
• 1 Red onion, cut into wedges
• 95 gram Mixed marinated olives
• 4 Garlic cloves, bruised
• 1 Lemon, rind finely grated, halved
• 8 sprig Fresh Oregano
• 100 milliliter Extra virgin olive oil
• 125 gram Day-old sourdough bread, torn
• 75 gram Haloumi, coarsely grated
• 50 gram Plain flour
• 2 Eggs, Lightly Whisked
• 12 French-trimmed lamb cutlets