Halibut Ceviche Recipe

Name: Halibut Ceviche Recipe
Total time: 20 min
Yield: 4
Cuisine: South American

Recipe By Great British Chefs

Chef dave watts shares his recipe for a dreamy ceviche recipe-marinated and thinly sliced halibut fillet accompanied by a host of seafood delights.

4.2

21 Rating - Rate

Non Vegdiet

20minstotal

ingredients serves

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Ingredients For Halibut Ceviche Recipe

1 Halibut fillet
25 gram Salt
25 gram Sugar
1 gram White peppercorns
12 gram Lemon zest
200 gram Cockles
200 gram Clams
200 gram Mussels
50 gram Brown shrimp
125 milliliter White wine
3 gram Lemon zest
1 sprig Thyme
2 gram Pink peppercorns
3 gram Garlic Cloves
6 gram Lemon juice
6 gram Cider vinegar
50 milliliter Rapeseed oil
1 pinch Salt
Black pepper
20 gram Red quinoa
10 milliliter Rapeseed oil
1 gram Salt
1 Spring onion
1 Handful of micro cress
125 milliliter White wine
3 gram Lemon zest
1 sprig Thyme
2 gram Pink peppercorns
3 gram Garlic Cloves
200 gram Cockles
200 gram Clams
200 gram Mussels
25 gram Salt
25 gram Sugar
1 gram White peppercorns
12 gram Lemon zest
1 Halibut fillet
6 gram Lemon juice
6 gram Cider vinegar
50 milliliter Rapeseed oil
1 pinch Salt
Black pepper
20 gram Red quinoa
10 milliliter Rapeseed oil
1 gram Salt
1 Spring onion
1 Handful of micro cress

Nutrition
value

564

calories per serving

36 g Fat14 g Protein31 g Carbs5 g FiberOther

Current Totals

36 g Fat
14 g Protein
31 g Carbs
5 g Fiber

MacroNutrients

Carbs
31 g
Protein
14 g
Fiber
5 g

Fats

Fat
36 g

Vitamins & Minerals

Calcium
113 mg
Iron
3 mg
Vitamin A
66 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
80 mcg
Vitamin B12
1 mcg
Vitamin C
19 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
195 mg
Selenium
27 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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