Salmon Ceviche Recipe

Recipe By Everyday Dishes

This salmon ceviche recipe is the perfect balance between acidic, creamy, fresh, spicy and salty components. The result is delicious

3.7
26 Rating -
Rate
35minstotal
15minsPrep
35m.total
15m.Prep
Salmon Ceviche
plan
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ingredients serve

Ingredients for Salmon Ceviche Recipe

  • 1/4 pound Salmon, sushi grade
  • 1 tablespoon Olive oil
  • 0.13 cup Lime juice
  • 0.17 cup Peanut butter
  • 0.13 cup Water
  • 1/2 teaspoon Salt
  • 0.13 cup Red onion, julienned
  • 0.13 cup Cucumber, sliced in 1/2 circles
  • 1/4 Avocado, diced
  • 1/4 Red chili, sliced
  • 1/2 teaspoon Cilantro, chopped
  • As required Sea salt
  • As required Tostones/patacones or plantain chips, for serving
Nutrition
value
357
calories per serving
26 g Fat26 g Protein4 g Carbs5 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    26g
  • Carbs
    4g
  • Fiber
    5g

MacroNutrients

  • Carbs
    4g
  • Protein
    26g
  • Fiber
    5g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    2mg
  • Vitamin A
    248mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    170mg
  • Vitamin B9
    1321mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    284mg
  • Selenium
    45mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Everyday Dishes